as you'll see with these recipes for air fryer chicken legs, deep-fried, oven-fried, baked/roasted, grilled chicken and more.

These baked chicken legs are crispy on the outside, juicy inside and packed with flavor thanks to a simple blend of pantry ...

Bone-in, skin-on chicken legs glossed in a sticky honey mustard ... often as the first step in a dredged and fried chicken situation. But we have chef and cookbook author Samin Nosrat to credit ...

You can expect baked chicken legs to cook in about 45-60 minutes. While, air fried chicken legs take only about 30 minutes. That would be a personal preference of course, but I'm inclined to say ...

Because the rice is cooked in the tray, you end up with lovely toasted bits as well as fluffy grains, while the chicken, rubbed with spices, is cooked right on top. The legs, or brown meat ...

Sometime during the low-fat health craze of the 1990s, chicken breasts overtook chicken legs as America's go-to poultry. Luckily home cooks are now revisiting chicken legs, which are easy to cook ...