Based in the Angolan capital of Luanda, on Africa’s southwest coast, FoodCare is a dried food manufacturer that processes and ...

It’s natural to assume all frog species spend their lives above ground, hopping along lily pads and rocky riversides. However ...

Foie gras—the fattened liver of ducks or geese—is a French delicacy prized for its rich, buttery flavor. But its production, ...

Wood frog tadpoles in infected ponds show faster growth and development, possibly to survive ranavirus or escape before dying ...

Moore, a space nutritionist, partnered with NASA and SpaceX to send the first mushrooms into orbit.

These habitats, just dimples in the landscape, are known as vernal pools, or as a key researcher from the Massachusetts-based ...

The RSPCA advises children, parents, and teachers to observe frogspawn and tadpole development in natural ponds rather than ...

Rice is also a hot spot for microplastics. A University of Queensland study found that for every half cup of rice, there are ...

C ultivated or “lab-grown” meat and fish is often presented as a more eco and animal-friendly alternative to regular meat ...

THE RSPCA has urged children, parents, and teachers to leave frog and toad spawn in their natural habitats. The charity wants ...

RSPCA experts have appealed to children, parents and teachers to resist the temptation to take frog and toad spawn home to watch it grow into adult amphibians.