Here, she discusses the current cookbook market, what she’s looking for in a proposal, and why people in hospitality are ...

Every meal plan works out at $3 per serve or less.

José Andrés, the renowned chef and humanitarian who founded the nonprofit World Central Kitchen, joins TODAY to talk about his mission and share stories from his new book “Change the Recipe: Because ...

Laurie Woolever has worked for chefs you've definitely heard of, most notably Anthony Bourdain and Mario Batali. Those two ...

Short term trials with surrogate measures instead of hard outcomes are often used to study chronic diseases. The effects of an intervention may, however, take time to develop and persist after ...

Join Ina Garten, Martha Stewart, José Andrés and more all-star chefs on April 29 on the TODAY plaza to celebrate the release ...

The moment you step through the doors of The Other Side Thrift Boutique in Millcreek, your bargain-hunting senses start tingling like you’ve just discovered a secret treasure map that the rest of Utah ...

Serve handheld appetizers at your next party and there's no need to be burdened by the logistics of utensils. Guests won't ...

As parents, we impart our values through the food we serve. But we should learn - and teach our kids, too - that tolerance ...

Imagine a cloud-like meringue crust that is crisp on the outside and chewy in the center and is filled with silky, tart lemon ...

Joe's to lemon bars, here are the seasonal items worth getting from Trader Joe's this spring, as well as the items you can ...

What's so great about the sorts of cookbooks they have now is that they don't just give you foods that look like they might ...