Today, we're talking about two popular Chinese entree dishes that you should try at least once -- Hunan and Szechuan chicken -- to find out what makes these saucy, intensely hot regional culinary ...

It starts life as one dish – chopped up, bone-in chicken pieces with a thick, complex sauce seasoned with lots of spices that you might not normally associate with Chinese food, but it ends up ...

My motheir - and many other Chinese cooks - poach the bird ... Kou shui ji is a Sichuan dish that translates to saliva chicken or mouth-watering chicken, because it's so delicious it gets your ...

minced chicken with hollyhock, boiled pork with mashed garlic, dry – fried carp, and boiled Chinese cabbage have kept their traditional flavors. Sichuan has been known as the land of plenty ...