Inspired by his late brother, sushi chef Dumisani Lukhozi is dedicated to teaching people, who are often intimidated, to create their own sushi dishes.

The sushi is kept fresh on plates with a microchip that allows it to only travel 350 metres before it’s retired like a ...

Paradise Buffet in Montebello, California stands ready to answer that call with a no-frills approach to all-you-can-eat ...

Seoul BBQ & Sushi has become something of a pilgrimage site for Arizonans willing to cross desert highways and mountain ...

Curious why popular cod or mahi-mahi isn't used for sushi? We interviewed some sushi experts to learn why some fish aren't ...

Sustainable sushi, rare sake and a rebellious chef earned this restaurant the title of Detroit Free Press 2022 Restaurant of ...

The space previously occupied by beloved restaurant Budai Gourmet Chinese has welcomed a new tenant, but it may be a while before its doors are opened to the public. That tenant is Aji Ramen, a ...

Thomas grabs his specialty knife and gets to work, thrusting the tip into a corner of an oyster shell and flicking it. The ...

For many Dodgers, the highlight of their weeklong trip to Japan for the Tokyo Series did not take place on the field -- ...

The experimentation led itself naturally to sushi paired with cream cheese, or mayonnaise, or other types of cream sauces—a departure from the subtle flavors of traditional Japanese cuisine.