Takeda opens his first restaurant this week with MaruJun, a neighborhood sushi spot in San Rafael’s West End. The debut ...

Thick, chewy udon noodles are the star of a new Japanese restaurant now open in Minneapolis. Cafe Yoto, from Chef Yo Hasegawa ...

Inspired by his late brother, sushi chef Dumisani Lukhozi is dedicated to teaching people, who are often intimidated, to create their own sushi dishes.

If you don't have time to roll sushi with rice, use this shortcut method that incorporates cucumber to create easy-to-make ...

Food in airport display cases, such as pre-packaged sandwiches, runs the risk of spoiling or growing bacteria—such as salmonella, listeria and E. coli—if the case isn’t kept at a certain temperature.

Chefs have several tricks up their sleeves when making the udon noodles served at their restaurants. Here's how they make ...

Wasabi founder Dong Hyun Kim is launching a new, higher-quality grab-and-go sushi concept in a bid to make ‘real’ sushi ...

Inzoi is the latest life-simulator in the market, and although it's still in Early Access, it already has a huge fanbase.

Big Bite 2025, a food festival celebrating Oklahoma’s culinary scene, will take place on April 19 at Tulsa’s Gateway Event ...

Here are some of the totally hip, rad and nifty phrases you might be hearing: ...

Here are a curated list of all the best April deals for all sorts of stuff - dining, clothes, gifts - you name it, you got it ...

Last month, four dogs reached their 500th day without a forever home. CBHS hopes Zola will be a success story for potential dog owners to consider adopting a long-term resident.