6 Red Flags Japanese Chefs Look For When They Order Sushi
We’ve shared a lot of red flags and “don’ts,” but our experts have plenty of “do’s” for picking the best type of fish next ...
Marin Independent Journal5d
New San Rafael restaurant offers sushi, sake, small plates
Takeda opens his first restaurant this week with MaruJun, a neighborhood sushi spot in San Rafael’s West End. The debut ...
The Buffalo News4d
This week in Buffalo food: Japan-trained sushi chef opens fusion restaurant on East Side
At Niagara Sushi & Ramen, trained sushi chef Asm Zainuddin serves a fusion of Japanese, Bangladeshi and American food on the ...
Eater12d
Sushi Ichimura Is Shutting Down [Updated]
His partners claim this is the last time the 71-year-old Ichimura will run his own restaurant, having been at the forefront of this style of high-end sushi for 50 years: the first decade in Japan ...
The Daily Meal on MSN2d
Want Some Good Supermarket Sushi? These Are The Signs To Look For
You don't want to play a guessing game when it comes to buying sushi from a supermarket. So we asked a chef for some tips on ...
Spoon University on MSN5d
Grocery Store Sushi: Hidden Gem or Risky Choice? A Sunset Picnic Taste Test
Turning an ordinary picnic into a grocery store sushi taste test, sampling pre-packaged sushi from Whole Foods and Publix ...
Business Insider11d
Photos show what it was really like to eat at McDonald's in the 1950s
When the first McDonald's restaurant opened, the menu only had nine items. A McDonald's museum was later opened to show visitors what the restaurant was like in the '50s. The McDonald brothers ...