Use a Korean marinade for kalbi-inspired ribs or a Cajun rub for a spicy aftertaste. Adding a dry rub, mop sauce, or tangy barbecue ... braising to achieve their supreme tenderness.

Pulse to form a smooth pureé. Dip the ribs into the sauce then place into a roasting tray and spoon some more sauce over the top. Place in the oven with the potatoes for 15-20 minutes until sticky.