Lower the heat slightly and add the semolina to the remaining ghee. Roast it gently, stirring frequently to avoid burning. Continue for 10-12 minutes, or until the sooji turns light golden brown and ...

Chaitra Navratri, a sacred 9-day festival in India, celebrates the nine avatars of Goddess Durga. On the eighth day, young girls are worshipped and offered a traditional meal of Poori, Sooji Halwa, ...

Celebrate Ashtami 2025 with devotion and flavour by preparing these 10 traditional bhog dishes at home. From ...

Here are some recipes to get you started Baisakhi will ... Lower the heat slightly and add the semolina (sooji) to the remaining ghee. Roast it gently, stirring frequently to avoid burning.

Akshaya Tritiya, considered one of the most auspicious days in the Hindu calendar, is not just about rituals and prayers—it’s ...

Here are 7 prasad recipes that are prepared for Kanjak puja ... Image credit: Freepik Suji halwa is a delightful dessert made from semolina flour that is dry roasted in ghee with sugar syrup ...