Are you someone who loves Halwa a lot? Then here is an easy and quick Suji Badam Halwa recipe that is worth the try. Scroll ...

In a deep, heavy based sauce pan, melt the ghee add the sooji and stir fry over medium/low heat, depending on how often you stir it. 2. At the same time in another pan dissolve the sugar in the water ...

Suji halwa is a must-have in the bhog lineup. Roasted semolina mixed with ghee, sugar syrup, and cardamom - this sweet treat gets a little crunch from dry fruits. No Kanjak thali is complete without ...

Made with semolina, ghee, sugar, and nuts, Suji Halwa is a quick and delicious dessert that is light yet indulgent. It’s an ideal way to kick off the New Year with a warm, comforting treat.

It can be made in the microwave in 8 minutes. Jaggery Halwa Serves: 4-5 Ingredients 1 cup jaggery powder 1 cup suji or semolina ½ cup ghee 1½ water 1 tsp rose water ¼ tsp green elaichi or ...

Semolina, also known as suji, is a type of flour made from durum ... It is commonly used to make savoury or sweet dishes such as upma and halwa. It is rich in protein and can boost your energy ...

Easy-breezy and so delicious. Semolina halwa made with dry coconut, raisins, almonds and cashew nuts. Heat up the clarified butter in a wok and add the suji (Semolina). 2. Keep stirring until the suji ...