Choose the right cut of meat and follow these easy tips to prepare steak au poivre for two. Selecting a richly marbled cut of beef is its own insurance against subpar steak — it’s more forgiving if it ...

Make one of these highly-rated diner recipes that are lower in sodium and saturated fat and high in potassium to help you ...

Jorie Nicole McDonald leads editorial video efforts for Southern Living. Originally from Baton Rouge, Louisiana, she creates engaging visual content for the website and various social media platforms.

I’ve always said that braising is my favorite cooking method and this beef braciole recipe just proves that to be true! It's ...

If you love the savory, cheesy goodness of a Philly cheesesteak and the satisfying crunch of an egg roll, then this Philly ...

For the best reverse-seared steak, do the exact opposite of what you've always done. Marianne Williams is a recipe tester and developer who has been working in the Dotdash Meredith test kitchens since ...

To give the jarred marinara sauce a slow-simmered, homemade taste, F&W recipe developer Liz Mervosh stirs in hot honey for additional sweetness and a touch of floral heat. Stuffed shells and ...

Salisbury steak is named after its inventor, Dr. James Henry Salisbury, a Civil War era, American physician and chemist with a keen interest in dietary studies. Dr. Salisbury’s recipe of ground ...