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For the indecisive or particularly hungry, the porterhouse offers the best of both worlds – strip steak on one side of the T-bone, tenderloin on the other. It arrives as an impressive monument to beef ...
That’s what happens to first-timers at Tropical Acres, except instead of remembering mom’s cooking, they’re having an existential crisis about all the mediocre steaks they’ve wasted time on before ...
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