Chef Julia Sullivan employs a duo of cast-iron skillets to prepare the tender, crispy-edged mushroom steaks at Henrietta Red in Nashville; one for cooking the mushrooms, the other for pressing ...

Kyle Fitzgerald “I’ve owned my Lodge 12-inch cast-iron skillet for nearly 15 years. I use it regularly to fry my morning eggs, but it’s indispensable whenever I sear a steak, fry chicken, or ...

No kitchen is complete without a cast iron skillet. Known for its ability ... a quick-and-easy stir-fry, or roasting a whole chicken, cast iron is a great choice for preparing a variety of dishes.

These delicious cast-iron skillet recipes are lower in carbs, calories, saturated fats and sodium to support healthy blood sugar levels.

Ed Anderson/Symon’s Dinners Cooking Out If you think a whole bird needs to be cooked in the oven, think again. The ...