This fresh and flavorful recipe combines nutrient-rich salmon and bright and crisp-tender vegetables with a homemade teriyaki ...

Remove the pan from the heat. Stir in the lemon juice and serve.

Simply blend silken tofu with fruits (like bananas or berries) and almond milk or orange juice until it smoothens out. This ...

Here’s everything you need to know about brain-boosting plant-based foods and ingredients, plus 11 vegan recipes that use ...

These 10 recipes containing five vegetables or more can help you reach your 'plant points' to improve variety in your vegan ...

Crisp and peppery, watercress is a pungent leafy green that tastes great in salads, stir-fries, and other dishes. Better yet, eating it can make you feel great.

Her recipe for chicken ... by onion and garlic, and fry for a minute. Cover the pan and transfer it to the oven for 10 ...

From hearty Irish stews to soda bread and Irish coffee, discover the heart of Irish cuisine with these 16 classic and delicious Irish recipes that can be enjoyed year-round or to celebrate St. Patrick ...

Sauté the Veggies – Cook vegetables in a hot pan until slightly tender but still crisp. Remove and set aside. Cook the Beef – Sear the beef quickly in a hot pan until browned.

Prawns peechinga stir-fry is a simple yet delicious dish that combines the succulent taste of prawns with the mild sweetness of ridge gourd (peechinga). This stir-fry is lightly spiced, easy to ...

A secret ingredient in the tomato and egg stir fry may confuse some, but trust us, it’s definitely the right addition. To make the tomato and egg stir-fry, whisk eggs in a bowl with a pinch of salt ...