While both kitchen pans are used for cooking, a kadhai and a wok are not the same. Here is what sets them apart.

This fresh and flavorful recipe combines nutrient-rich salmon and bright and crisp-tender vegetables with a homemade teriyaki ...

I thought I knew Mumbai’s food scene inside out—until I encountered Pathare Prabhu cuisine. Tucked away in the city’s rich ...

In today’s fast-paced world, preparing a healthy and satisfying dinner for the family can feel like a challenge. However, ...

Stephen Fry has offered a rare glimpse into his marriage with Elliott Spencer, sharing a surprising confession about their private lifestyle. The popular broadcaster and actor has been married to ...

This quick and simple weeknight chicken stir-fry gets vibrant sweet heat from a fresh pineapple and chile glaze. Cheryl Slocum is a James Beard Award-winning food writer, editor, and recipe developer.

Nestle said it launched the recall after consumers reported the problem, including at least one potential choking incident.

The creation of a national cuisine is never straightforward, with ebbs and flows of cultural exchange that happen through migration, trade or wars. China’s cuisine has, since the beginning of ...

Cabbage is a surprisingly versatile ingredient that can transform based on how you cook it. If you want to stir-fry it, make sure you don't skip this step.

New Takes on the classics. Throughout our centennial year, we’re revisiting notable works from the archive. Sign up to receive them directly in your inbox. Though some people in 1994 were using ...

No nurse had done that. Podcast: The Writer’s Voice Listen to Yiyun Li read “Techniques and Idiosyncrasies.” Perhaps Tina had a propensity to seek unusual and aesthetic satisfaction from her ...