Royalla Vepudu is a prawn stir fry famous in the home of Andhra Pradesh ... Marinate the prawns with some salt, Haldi and red chilli powder and let sit for some time. 2. In a pan heat oil, add cumin ...

Then, working quickly, add the ginger, garlic, lime leaves, chilli and the spices and keep stirring the mixture to prevent burning. Now add the prawns and coat them in the mixture well. Stir-fry ...

Add the garlic, spring onions, chilli and ginger and stir-fry for 2 minutes. Stir in the peppers, prawns and beansprouts. Tip in the drained broccoli. Add the soy sauce, sweet chilli sauce ...

Add the garlic, chilli flakes and pork and continue to stir-fry for a further 2 minutes or until the pork is almost cooked. Add the prawns, beansprouts, sugar, fish sauce and mirin and stir-fry ...