When I need some comfort food, one of my first instincts is to make a big pot of beef stew. There’s something about the rich, hearty flavors that make this dish feel like a hug in a bowl. It’s one of ...

These easy and delicious recipes are easy to whip up on St. Patrick's Day We’ve heard of the luck of the Irish, but we ...

In a mixing bowl combine, flour, salt and a few generous cranks of pepper. Toss in beef to coat. Heat oil in a large Dutch oven over medium-high heat. Sear half the beef, turning, until browned on ...

If desired, serve with ice cream or whipped cream. Irish Stew often calls for lamb, generally hearty chunks of lamb shoulder.

This St. Patrick’s Day, celebrants can bring a touch of Irish cuisine to their celebrations by preparing the following recipe for Irish Guinness Stew with Lamb.

By Sam Sifton Naz Deravian’s khoresh gheymeh (meat and split pea stew).Credit...Ryan Liebe for The New York Times. Food Stylist: Barrett Washburne. Good morning. It’s the new moon today and ...