We're breaking down the differences between broccolini and broccoli to help you make the right choice for your recipe.

1. Heat oven to 400 degrees with a rack in the center.

This driven group of food professionals all agree that 425°F is the best temperature for perfectly roasted broccoli. “It’s ...

Alton Brown's Pan-Steamed Broccoli method cooks up vibrant green, fork-tender florets (and stalks!) to become your new go-to ...

Lidey Heuck’s five-star recipe for pasta with spicy sausage, broccoli rabe and chickpeas is a brilliant template for ...

No one is disputing the health benefits of working meatless meals into the weekly rotation. A diet full of fruits, vegetables ...

On busy weeknights, the last thing I want to do is slave over a hot stove to get dinner on the table. That's why I'm always looking for dishes that are easy to prepare yet only taste like I've been ...

This easy bok choy recipe is ideal for when you’re short on time (it takes less than 10 minutes) and ingredients (there are just five). The quartered stalks are steamed with stir-fried garlic ...

Dice vegetables like broccoli, carrots, onions ... If you are in a hurry, try making this steamed chicken recipe. Make a spicy and aromatic blend of garlic, olive oil, thyme, and rosemary. Make small ...

Most of us throw the broccoli stems straight into the food waste after we’ve finished separating and chopping the florets for whatever delicious recipe we’re making (side note: we highly recommend ...

Use green beans, carrots, or asparagus as a substitute for, or in addition to, the broccoli. I’d recommend always using fresh vegetables in this recipe so the chicken doesn’t get soggy as the ...