The Takeout on MSN8h
Stop Throwing Out Onion Skins, Use Them In Your Next Pot Of Broth InsteadDon't toss your vegetable scraps! Onion skins give broths and stocks a deeper, richer color as well as adding extra flavor.
Make the batter: In a bowl, whisk together 1 cup of flour, cornstarch, baking powder, paprika, garlic powder, salt, and ...
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