Preheat the oven to 220°C/425°F/gas mark 7. Pierce the lemon with a small knife and shove it up the chicken’s bottom. Season ...

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By Sam Sifton Melissa Clark’s baked fish and chips.Credit...Ghazalle Badiozamani for The New York Times. Food Stylist: ...

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Learn how to build an easy layer cake from a sponge baked in one 13-x-9 pan. And don't worry, there's no special equipment ...

You can use any oil you wish to roast them, but Poppy prefers vegetable oil. The key, she said, is heating this up in the pan before adding in the potatoes. Before you roast them, she said to give ...

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