Enjoy the Caribbean flavours in this rich and moist ginger spiced rum cake. It's delicious with or without the icing, so feel free to drop that part if you don't have a particularly sweet tooth.

This makes it the perfect cake for the holidays! You can bake it before the big rush of holiday meal preparations and have an ...

Light through dark, spiced and aged, each has its particular taste profile, and sometimes that's exactly what helps bring out ...

A tender chiffon cake pairs well with the light and billowy ... Warm spices and a shot of rum add a kick to the apple compote that makes this a centerpiece dessert for the adult table.

This is a good last-minute Christmas cake as it doesn’t need time to mature. Fragrant, spiced and with a light ... Pour over the white port (or rum). Leave to stand overnight, or at least ...

For dinner en famille, simply brush the cake with warm apricot jam, perhaps with a bit of rum stirred in. For something a bit fancier, drizzle on the second glaze just before serving.