Japanese cuisine wouldn’t be the same without miso — but astronauts wanting use the fermented soybean staple in space one day ...
Where does all that space junk go? And what does climate change have to do with it? The answers are on this episode of The ...
The next year of science on the James Webb Space Telescope has been announced amid mounting budgetary uncertainty that could ...
CAPE CANAVERAL, Fla. (AP) — Four space tourists who orbited the north and south poles returned to Earth on Friday, splashing ...
The commercial astronauts onboard SpaceX’s Fram2 mission are flying closer to Earth’s poles than anyone has before, offering ...
A miso test on the International Space Station shows fermenting food is not only possible in space, it adds nuttier notes to the Japanese condiment.
Suni Williams and Butch Wilmore spent 286 days on the International Space Station after technical issues bedeviled their ...
The Buffalo Museum of Science is taking visitors on an intergalactic journey this April as it celebrates Space Month, ...
PERSEI Space, a startup supported by the European Space Agency and UC3M, is developing a breakthrough solution to tackle ...
sensory science, and larger social and cultural considerations, our study opens up new directions to explore how life changes when it travels to new environments like space,” Evans said.