Speaking of desserts, the peach cobbler is a testament to Georgia’s pride and joy. The peaches maintain their integrity while swimming in a bath of cinnamon-scented syrup, all topped with a buttery ...

In the heart of Atlanta, there exists a sanctuary where time slows down, calories don’t count, and the fried chicken is so ...

Standing out among the world’s thousands of food markets means street food, vendors, and farmers that are a true reflection ...

This month, try some “sassy” mustard made with sweet onions, crackers that have the buttery texture of biscuits and soft, chewy cookies from a nonprofit bakery in Atlanta.

Here's the latest restaurant and dining news from around the metro Atlanta area, including special events, new restaurants, ...

The new Southland Reserve cold brew tea is made using “gravity-based filtration” and a cold steeping process, according to ...

Dr. Michael Aziz, who consumes 900 milligrams of it every day, spills the tea on the science behind the vining plant.

Aziz suggests brewing one to two teaspoons of dried jiaogulan tea leaves in 250 milliliters of water, straining and serving. He describes the taste as bitter but slightly sweet, while others call ...

Discover a delightful Sweet Potato Gnocchi recipe that adds a Southern twist to the Italian classic, blending flavors for a ...

The first regional Michelin Guide in North America will cover six Southern states ... The guide will focus on the authentic food culture of the American South, outside of its main urban centers.