If you're looking for a new way to spice up your boring breakfast, try adding this staple Southern sauce. Here's how to ...

Let's talk about some Southern food treasures you might not know about - or maybe forgot existed! While we all know and love classics like fried chicken, collard greens, and biscuits, the South offers ...

Add a teaspoon of sugar to the tomato sauce to refresh out-of-season tomatoes and sprinkle the finished dish with scallions. This recipe serves two, but it doubles easily (and there's enough ...

these tomato and pesto croissants offer a plant-based twist on a classic, perfect for breakfast, brunch or even a quick snack. Whether you’re new to vegan baking or a seasoned pro, this recipe ...

This is the part most people dread when scrolling through a recipe, but it's helpful! Tomatoes: If you have grape tomatoes, I recommend using two pints. If you have a preferred tomato other than ...

A particular food item that many people forget about is the gravy. Now a chef and nutritionist have teamed up to share their very own recipe for ... wine One teaspoon of tomato puree One litre ...

She is an Associate Editorial Director for Southern Living. Josh Miller is a writer, editor, recipe developer, and food stylist who has been writing about Southern food and working in the publishing ...

She's been an editor and contributor for shelter magazines, including Southern Living, Country Living, Architectural Digest and Atlanta Homes & Lifestyles. She was the lead corporate copywriter for ...