Chris Rennick opened Attaboys Comfort Cuisine in 2018. Since then, it's become a popular spot for fried chicken, gumbo and ...

Several new Black-owned eateries opened within the past year, adding to the rich culinary history across the Island.

USA TODAY’s 2025 Restaurants of the Year celebrates the South’s most exciting and storied dining destinations. Chosen by our ...

To honor and celebrate Black History Month, here's your guide to local creators and Black-owned businesses you can support in ...

USA TODAY Network food journalists from across the country pooled their expertise to select the USA TODAY Restaurants of the Year 2025 list, which include the places they know, love and recommend .

It’s seen Raleigh grow from a small Southern city to a booming tech hub, all while maintaining its commitment to quality ...

The neon sign glows like a beacon in the night, drawing seafood lovers to a Raleigh institution that’s been serving up ...

There are signs that Cracker Barrel's having a rough time lately. Let's break down some of the biggest clues that this chain ...

Even if you're not in town for one of the city's culinary events (like the Charleston Wine + Food Festival or Charleston ... for their contemporary Southern menus and attentive service.

The city’s streets still teem with hard-working street ... a taste of Southern Thailand, look no further than this recently renovated eatery set on the outskirts of town. The menu is stuffed ...

An authentic Irish pub in downtown Savannah's City Market has been named one of the best in the country. Here’s what you need to know before you go.

Italian cuisine can be found pretty much everywhere, but if you're after something a little more authentic, you'll want to try these regional favorites.