Southern dishes are a vital part of American cuisine, from hush puppies to ham hocks and beignets to barbecue. It's ...

Southern dishes are a vital part of American cuisine, from hush puppies to ham hocks and beignets to barbecue. It's ...

USA TODAY’s 2025 Restaurants of the Year celebrates the South’s most exciting and storied dining destinations. Chosen by our team of food writers who live and work in the communities they cover, it ...

A popular Pensacola restaurant has been named one of the best in the country. Here’s what you need to know before you go.

Southern California has given birth to countless restaurant chains that began as regional favorites and ultimately expanded ...

A new Morro Bay restaurant is serving authentic fare that’s “Memphis-inspired with a California twist,” said restaurant ...

A viral video exposes a Hyderabad restaurant reusing leftover onions and chutney from customer tables, raising serious hygiene concerns. The footage reveals the establishment's unsanitary ...

As we settle into a new year, it’s time to prepare for a great Chicago culinary tradition: Chicago Restaurant Week. This year’s 17-day event will see more than 470 restaurants from around town ...

In a world where vegan desserts often compromise on taste for ethics, Southern Roots Vegan Bakery stands as a testament that you can have them both — all you need is a little bit of innovation ...

Laurent Tourondel and Gabriel Kreuther — lent their names to the first menu to help create buzz. Mr. Salaam stayed on. The outlook for the post-pandemic restaurant industry was still murky.

Although organizers kept diners on the edge of their seats with a later-than-usual announcement, Charleston Restaurant Week ... specially curated three-course menus at prices ranging from $25-50.

National Southern Food Day is Jan. 22, a day dedicated to appreciating the diverse, delicious, comforting dishes that have their roots in the South. From fried chicken, barbecue and catfish ...