Restaurant cornbread is typically not made in a cast-iron skillet, and that makes sense—they've got to make cornbread in ...

Based in Charleston, South Carolina, he is the Contributing Barbecue Editor for Southern Living and the author of five ... and so are the spicy hot guts sausages and meaty spareribs. Hatch chile corn ...

Mary Mac’s Tea Room is one of three Georgia eateries named on Southern Living’s list of bucket ... including fried chicken platters, cornbread dressing and okra gumbo, according to the restaur ...

The West Columbia barbecue joint has been among the most acclaimed restaurants in America the last few years. So, what’s the ...

Jennifer Stewart Kornegay has been a writer for 12 years and has written about the South's people, history, food, destinations and culture for Southern Living ... sausage over goat cheese and gouda ...

To determine the top barbecue restaurant in the state, the magazine Southern Living said it worked ... Hatch chile corn pudding and green Hatch chile barbecue sauce add a few accents from Lewis ...

Nothing quite says “Welcome to the South” like a potluck gathering. It’s a spread where everybody brings a dish (or two), hoping to impress friends, family and neighbors. Southern potlucks ...

He also has been a restaurant critic for The Post and Courier and he’s the contributing barbecue editor for Southern ... pudding. I remember what happened with that. We didn’t properly mix the ...

Lewis and Peacock's silken deviled egg filling is simple — a sieved-smooth blend of yolks, mayonnaise, heavy cream, sugar, ...