If you’ve ever struggled with dry biscuits, these are about to change your life. Instead of cutting cold butter into the ...

The Loveless Cafe opened in 1951, and it's been serving homemade biscuits from the original recipe ever since. Learn more ...

Lewis and Peacock's silken deviled egg filling is simple — a sieved-smooth blend of yolks, mayonnaise, heavy cream, sugar, ...

For Southern cooks, teaching is done not through exact measurements, but through showing how to cook with your heart. Here ...

This Southern staple combines canned pineapple (nope, fresh pineapple won't work), shredded cheese, sugar and buttery cracker ...

Tara Massouleh McCay is the Senior Travel and Culture Editor for Southern Living. A writer and editor with 10 years ... kind of disappointment that comes when you’re craving a chicken biscuit only to ...

Rebecca Angel Baer is the Senior Digital Editor, with a strong focus on News. So, if Southerners are talking about it, Rebecca is covering it. Rebecca has been with Southern Living since 2017 and ...

Jenna is a Senior Digital Editor for Southern Living and ... was Mr. Phil's biscuits. I couldn't figure out why they were so good and different from the biscuits we had at home," says Senior Food ...

Rebecca Angel Baer is the Senior Digital Editor, with a strong focus on News. So, if Southerners are talking about it, Rebecca is covering it. Rebecca has been with Southern Living since 2017 and ...

In a shocking turn of events (for anyone who's been living under a brisket), magazine Southern Living has officially declared Franklin Barbecue the best barbecue in Texas. Yes, that Franklin ...

Riley Green got his start playing in bars and restaurants around his hometown of Jacksonville, Alabama—and lately he’s been performing in stadiums for tens of thousands. He grew up with a close ...

Jenna is a Senior Digital Editor for Southern Living and joined the team in 2014. She writes, produces, and assigns content with a focus on email growth and commerce content. She covers a range of ...