Mary Mac's Tea Room is fully reopened after temporarily closing nearly a year ago when storms caused its roof to partially ...

1 teaspoon minced garlic 1 can of diced tomatoes 1 cup dark roux (homemade or store-bought) 6-8 medium Shrimp (optional) ...

Just opened is Sorellina, a full-service Italian eatery serving dinner nightly, and coming soon is Emilio’s, a modern Mexican ...

Breakfast sandwiches are the most popular order during morning visits, and 70% of the breakfast sandwiches on U.S. menus ...

The company said they will do their best to transfer employees either to the Niles location or other Covelli restaurants in the Mahoning Valley.

Welcome to Duke’s Grill in Monroe, North Carolina – where the griddle’s been sizzling since before your grandma was born.

Richard Burbank loved cooking from an early age. His grandmother ran The Muffin Shop bakery in South Penobscot, and from age ...

USA TODAY’s 2025 Restaurants of the Year celebrates the South’s most exciting and storied dining destinations. Chosen by our team of food writers who live and work in the communities they cover, it ...

Chris Rennick opened Attaboys Comfort Cuisine in 2018. Since then, it's become a popular spot for fried chicken, gumbo and more.

An authentic Irish pub in downtown Savannah's City Market has been named one of the best in the country. Here’s what you need to know before you go.

Bidding for a barrel of the 15-year-old rare bourbon will begin at $10,000.

Brad Lancaster, president of Johnson-Lancaster and Associates Inc., one of the nation’s top kitchen equipment contractors, ...