Our reporters shared the best food they ate in January from restaurants, food trucks and more across Los Angeles, Orange ...

Breakfast sandwiches are the most popular order during morning visits, and 70% of the breakfast sandwiches on U.S. menus ...

USA TODAY’s 2025 Restaurants of the Year celebrates the South’s most exciting and storied dining destinations. Chosen by our team of food writers who live and work in the communities they cover, it ...

St. Patrick's Day is here early as far as Dairy Queen is concerned. The soft-serve chain went ahead and brought back this ...

Hands down, the star of the menu is the crispy home fries, a heaping helping of sliced red potatoes sauteed with onions.

Bidding for a barrel of the 15-year-old rare bourbon will begin at $10,000.

Cracker Barrel announced it will keep egg prices the same and reward customers for their business, amid shortages.

Chris Rennick opened Attaboys Comfort Cuisine in 2018. Since then, it's become a popular spot for fried chicken, gumbo and ...

A franchise of the company 'Southern Fried Chicken (SFC)' will open at 66 Castle Street at the end of March, offering hand-breaded chicken ...

The high street bakery chain will introduce its new BBQ Chicken range to selected shops in the UK as part of its hot menu ...

In-N-Out is consolidating its Southern California offices into one location. Corporate employees will be leaving Irvine for ...