Cracker Barrel is embracing the flavors of the South this spring with a fresh new seasonal menu featuring comforting cl ...

Chris Rennick opened Attaboys Comfort Cuisine in 2018. Since then, it's become a popular spot for fried chicken, gumbo and ...

The winner of the CharlotteFive Readers’ Choice Best Fried Chicken poll has a third-generation owner running the restaurant.

Danielle Sassoon, the acting U.S. attorney for the Southern District of New York, has resigned. Her resignation comes after ...

Attaboys Comfort Cuisine, a southern and soul food restaurant, recently celebrated its fifth anniversary. Owner and head chef Chris Rennick opened Attaboys to offer home-style comfort food and ...

The outlet mall sits on a 40-acre parcel off Interstate 485, between Shopton and Steele Creek roads, in southwest Charlotte.

It's prime season right now for muskrat eating. A restaurant in Ellendale has muskrat dinners and a Port Penn eatery will ...

Join Anthony, our reporter who travels the world. This time, we are exploring the 10 best restaurants in Hilton Head.

A Charleston, South Carolina chef is blending mountain and sea favorites at a new restaurant concept in Asheville.

New Haven-style pizza — called apizza there — is unique for its charred thin crust cooked in a coal-fired oven. One of the ...

USA TODAY’s 2025 Restaurants of the Year celebrates the South’s most exciting and storied dining destinations. Chosen by our team of food writers who live and work in the communities they cover, it ...

Black restaurant owners in Alachua County share stories of resilience, passion and drive in spite of unique challenges.