A key program using traditional medicine and foods to tackle chronic disease in Native American and Alaska Native communities ...

“Powwows were adopted in the southwest when we couldn’t practise ... tribes across the US and Canada gather to celebrate Native American dance, song, food and craftsmanship — began in ...

Berries, blue corn and squash are essential to traditional recipes. Native chefs share how to use them in everyday meals.

Connecting Indigenous people with the food they ate before European foods were introduced into their diets is a movement ...

The Southwest peach, once cultivated by Indigenous peoples but devastated by colonizers, is being brought back by a Navajo scientist in Utah.

A groundswell of Native American resistance captured national attention, including protests and tactics such as “fish-ins,” which involved fishing at traditional grounds guaranteed by treaties ...

Jane Butel, author and expert on food from the American Southwest, reveals the stories behind how chili peppers, beef and wine became part of the region's cuisine (Meredith Bragg) Fact or Fiction?

Basic American Foods provides processed potato products to the institutional, foodservice and consumer packaged foods' markets. Plants are located in Idaho, Washington, California and Wisconsin.

The trend toward buying Canadian has created a temporary silver lining for a food bank in Nanaimo, B.C., which has been flooded with hundreds of kilograms of American produce. Peter Sinclair ...

Soy foods are healthy and safe, according to Dr. Marissa Shams-White, Senior Principal Scientist in the American Cancer Society's Population Science department. “A large body of evidence supports the ...

However, the GRAS standard has since been corrupted. 🚨NEW: HHS Secretary @RobertKennedyJr plans to rid the American food system of harmful ingredients by overhauling outdated GRAS standards ...