Mike Switzer interviews Dave Findley is founder of Dave’s Heritage BBQ Sauce and Seasonings in Rock Hill, S.C.

Three “seafood dives” in the state now rank among the best in the South. Here are the restaurants that made it onto the list, which Southern Living magazine published March 11: The Crab Shacks in ...

One slice or two? Enjoy as many variations of pecan pie as you can find on South Carolina's Pecan Trail in Florence, SC.

Spring offerings might include strawberry-rhubarb pies with the perfect sweet-tart balance, lemon meringues topped with billowy clouds of perfectly toasted sweetness, and key lime creations that ...

Their seafood gumbo showcases the Lowcountry’s bounty, with plump shrimp, blue crab, and local fish swimming in a rich, brick ...