The Telegraph21d
I’ve never tried this iconic Macon soul food eatery ... until now. Here’s what I thought
In 1959, Macon was blessed with an authentic southern soul food when H&H Restaurant was born. Founders Inez Hill and Louise Hudson (Mama Louise) opened the restaurant with good southern cooking ...
Dayton Daily News12d
Soul Food Carryout opens in Dayton: Gumbo Greens among customer favorites
Soul Food Carryout has opened its doors in West Dayton — providing a new option to a community that doesn’t have many restaurants besides KFC, Domino’s and Pizza Hut.
The Fayetteville Observer28d
This Fayetteville restaurant is dishing out soul food with a side of family tradition
Mary Lee & Mike Soul Food is a Black-owned, family-run restaurant in Fayetteville. The restaurant, which opened in January 2023, is owned by Michael "Mike" Canery and named in honor of his late ...
WKBW22d
Park Vue Soul Food: A family-run restaurant serving fresh and homemade southern dishes
Looking ahead, Park Vue Soul Food is ready to grow. “For the future, I see a larger building, expansion into different cities, and franchising,” said Williams. The restaurant is also preparing ...
The Greenville News22d
10 places to try authentic soul food in Upstate to celebrate Black History Month
The history behind soul and southern food is dependent on the recipe and who makes it. While fried chicken, biscuits, and macaroni and cheese are menu favorites, many chefs and restaurants in ...