Heat two tablespoons of ghee in a heavy-bottomed pan over medium flame. Add 2-3 cups of water and bring to a boil, stirring continuously to prevent lumps.

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Add melted chocolate to the traditional khoya filling. Brush with ghee and bake instead of frying. Roast semolina (sooji) with sugar, cardamom, and nuts for a quick filling. Deep fry or air-fry the ...

Suji (semolina) halwa remains an all-time favourite. Halwa is a classic Indian dessert that has been prepared for generations, often served on special occasions, religious ceremonies, and festivals.