Akshaya Tritiya, considered one of the most auspicious days in the Hindu calendar, is not just about rituals and prayers—it’s ...

Lower the heat slightly and add the semolina to the remaining ghee. Roast it gently, stirring frequently to avoid burning. Continue for 10-12 minutes, or until the sooji turns light golden brown and ...

Rama Navami 2025 celebrates Lord Rama’s birth. On this day, devotees offer poori, halwa, and kala chane to young girls as ...

Chaitra Navratri, a sacred 9-day festival in India, celebrates the nine avatars of Goddess Durga. On the eighth day, young ...

Halwa, in its many variations—from suji (semolina) to atta (wheat) to moong dal—is a much-loved dessert during Ram Navami.

Here’s everything you need to know about the tradition of eating Poori, Sooji Halwa, and Sookhe Kale Chane on Ashtami. Kanjak Puja or Kanya Pujan is done on this day. It is believed that they are the ...

Roasted semolina, ghee, sugar, and nuts make a rich delight. Slow-cooked carrots, milk, sugar, and ghee create a classic dessert. Grated pumpkin, cardamom, milk, and sugar make a delicious treat. Slow ...

Take a look at the 5 quick halwa recipes that one can try at home that make for ultimate Indian desserts. This halwa is made with atta (wheat flour). And to make this, heat 1 cup of ghee in a kadhai.