Lower the heat slightly and add the semolina to the remaining ghee. Roast it gently, stirring frequently to avoid burning. Continue for 10-12 minutes, or until the sooji turns light golden brown and ...

From savory dishes like Chana Sundal to sweet treats like Kesar Peda and Suji Halwa, these recipes will ensure your Kanya Pujan is both delicious and meaningful. Celebrate this Navratri with these ...

I went to the Lalbagh area last Saturday to finalise an interesting project for My Dhaka readers (stay tuned), but this ...

Here are some recipes to get you started Baisakhi will ... Lower the heat slightly and add the semolina (sooji) to the remaining ghee. Roast it gently, stirring frequently to avoid burning.

Sooji halwa is a classic north Indian delicacy that is prepared ... If you are bored of relishing the same old barfi recipe, then pineapple barfi has got you covered. Pineapple barfi can be prepared ...

It’s a traditional prasad which, if offered to Kanjak, and suji ka halwa, which is a must-have sweet ... Applying kumkum on the forehead of the kanya or kanjaks blesses them. 7-Step Recipe For ...

Sooji ka halwa is another staple in the Ram Navami bhog. The sweet delight melts in the mouth and leaves you feeling satiated. It is the easiest halwa recipe to replicate in the kitchen. Tap to note ...

Take a look at the 5 quick halwa recipes that one can try at home that make for ultimate Indian desserts. This halwa is made with atta (wheat flour). And to make this, heat 1 cup of ghee in a kadhai.

Rama Navami 2025 celebrates Lord Rama’s birth. On this day, devotees offer poori, halwa, and kala chane to young girls as part of the sacred Kanya Pujan ritual.