From burnt ends to turkey legs, and andouille sausage to salmon, these are our favorite smoked meat recipes to serve ...

It is a smoked sausage that is great for appetizers or in sandwiches and the like ... I hope you enjoyed the recipe today. Soak casings according to manufaturer's suggestions.

Stew seedless red grapes to slowly concentrate their flavor, which will ultimately balance the sharp aged cheddar and pungent blue cheese in this pressed sandwich ... may be smoked up to three ...