Nicknamed “Yiddish meatloaf,” klops is an egg-filled meatloaf that likely originated in Austria, but became popular with ...

The meatloaf at a restaurant usually tastes better than homemade for a variety of reasons. Here are some tips make restaurant ...

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We smoke our meatloaf, we smoke our prime rib. But it’s all lightly smoked. We don’t do a heavy ... “They have all the recipes, but they are able to do what they like also,” Meek said.

The Smoked Salmon Scramble combines fluffy eggs ... with an understanding that comfort food isn’t just about following a recipe – it’s about nourishing both body and spirit. While the meatloaf might ...

Even with this in mind, I was surprised when I came across the meatloaf recipe in Renee Erickson’s latest cookbook, “Sunlight & Breadcrumbs.” The Seattle chef and restaurateur (who owns The ...

These recipes bring the flavor without demanding a week of planning ... If there’s one thing you won’t hear, it’s someone saying they had too much of it. Smoked Carver Ham. Photo credit: Cook What You ...

There’s a reason this easy 1930s recipe, topped with caramel and coconut, has been around for so long. By Melissa Clark Melissa Clark loves to bake vintage cake recipes. My new favorite cake has ...