Cover the slow cooker and cook on high for 4-5 hours or low for 6-8 hours, or until the chicken reaches an internal temperature of 165°F. Shred the Chicken: Remove the chicken from the slow ...

Boneless, skinless chicken ... your slow cooker. Richly flavorful and saucy, it's terrific on hamburger buns with coleslaw, thinly sliced onion, and dill pickles. For this comforting pot roast ...

A delicious family-sized cottage pie, perfect for batch cooking because ... you may need to fry the mince in batches. Transfer to a slow cooker pot with a slotted spoon, leaving any fat behind ...

This slow cooker pulled chicken ... pepper and mix well. Add the chicken thighs and turn to coat in the sauce. Move the thighs away from the sides of the pot so they don’t stick when the sauce ...

Chicken stock and broth are two kitchen staples you can make in a Crock-Pot. Hugh Acheson's slow-cooker chicken broth is pretty simple — all you'll need is a whole chicken, salt, garlic cloves ...

This collection has some of the best chicken recipes out there for lunch and dinner: chicken salads, Instant Pot chicken ...

Preheat the oven to 200°C. Top the beef filling with the puff pastry, tuck it round the pie, then brush with the beaten egg. Pop the ovenproof slow-cooker pot (without the lid) into the oven for ...

Forgot to defrost that pack of chicken thighs ... like this model from Instant Pot. If al dente pasta is important to you, never put it in a slow cooker. Cooking this type of grain for hours ...

For a dish that brings the creamy, comforting flavors of chicken pot pie into a delicious pasta meal, this Slow Cooker ...