My go-to remains the Sindhi Biryani mix with chicken; the dish looks like a Jackson Pollock of spicy, bright meat curry, or salan, as Pakistanis call it, distributed throughout a canvas basmati rice.

To start with the biryani recipe, you first need to marinate the chicken. For that, take a mixing bowl, add salt, haldi, red chilli powder, garam masala powder, ginger garlic paste and mix well. Then ...

Naz Deravian’s reader-favorite chicken biryani is a beautiful weekend dish, its preparation a satisfying process with ...