Anna Nicholas is Telegraph Travel’s Majorca expert. A resident of Majorca for 23 years, she is a frequent visitor to Menorca.

Beyond the signature prime rib, The Wonder Bar’s menu reads like a greatest hits album of steakhouse classics. The ribeye, ...

With precision and whimsy, Noma’s head chef transforms every dish at the Copenhagen restaurant into a moment worth ...

When your stomach starts growling and time isn’t on your side, quick lunches save the day. But fast doesn’t have to mean ...

Restaurant menus are designed very deliberately. These details draw your attention to certain items and lead you to spend ...

Our delicious Easter menus feature a mix of traditional recipes and fun new ways to use seasonal spring ingredients.

Alaska expands its in-flight dining experience with chef-curated Cantonese-inspired First Class meals and bold plant-based ...

Bigger doesn't always mean better, and these tiny restaurants definitely prove that point. We look at the world's smallest ...

The Big All-Beef Chicago Style is a love letter to the Windy City, topped with the traditional array of mustard, relish, ...

Pür & Simple is living up to its plan of being one of the fastest-growing restaurant chains in Canada. The breakfast and ...

Sal’s Place, an under-the-radar spot under a tent in Los Angeles, started on Cape Cod and moves back there every summer.