For this recipe you will need a 25cm/10in fluted tart tin. Instead of using freshly squeezed passionfruit to create the juice for the jelly, you can replace this with 180ml/6fl oz ready-made ...

Bite into sunshine when you try Martha Stewart's delicious cake recipe. It's filled with unique ingredients that'll instantly ...

Think tarte au citron but with passion fruit – completely divine ... You will need a deep 23cm/9in loose-bottomed fluted tart tin. To make the orange pastry, place the flour, butter, icing ...

In this tart, I’ve added coconut and rum to give a sense of the exotic. Simply serve with a scoop of good quality vanilla icecream or with whipped cream.

For an unconventional twist, we love embellishing the crust with pistachios, and topping the tart with a drizzle of chestnut honey or a dollop of passion-fruit ... For an easy alternative to ...

In a cocktail shaker, combine a large handful of ice, mezcal, passion fruit purée, Cointreau, lime juice and agave. Shake until icy. Pour, with the ice, into the prepared glass.