But if I’ve missed anything, please feel free to leave a comment and ask. Shrimp meets instant ramen noodles in this dish with a spicy hoisin sauce so good no one will suspect how easy it is to ...

Discover the TikTok ramen hack that transforms instant noodles into a gourmet meal with simple ingredients and creative ...

First up, a shrimp dish with an Asian twist. Combine all of the ingredients in a small bowl. Set aside. Prepare the noodles, according to the package directions. Either boil, or soak in hot water ...

Put the cellophane noodles in a bowl, add enough water to cover by about 2.5cm (1 in) and leave to soak while preparing the other ingredients. Remove the heads and tails from the shrimp (save ...

Master ramen chef, Satoshi Ikuta opens Ramen Nagi’s first Orange County location in Costa Mesa later this month ...

While the shrimp stock is simmering, prepare the other ingredients. Put the glass noodles in a bowl, add cool water to cover and leave to soak until fully hydrated. Pour into a colander to drain ...

Add butter, shrimp and crawfish tails, if using. Cook just until pink. Pour in the sauce, stir to coat, then add noodles and toss again. Sauté, tossing to evenly distribute sauce and shellfish ...

Drain and return the noodles to the pot. Rinse twice under cold water and drain; let stand in the colander. 2. Season the shrimp with salt, white pepper and 1/2 teaspoon of the Sichuan peppercorns.