Roast poha with peanuts, curry leaves, and mild spices. Sauté poha with onions, carrots, peas, and turmeric seasoning. Mix poha, veggies, and spices; shape into patties, then pan-fry. Blend poha with ...

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The singer-songwriter, who found fame as a member of the girl group Little Mix on the UK’s “The X Factor,” shared her account about a date she once went on with Styles in a recently ...

Ahead of Milan Fashion Week Men’s, Camera Nazionale della Moda Italiana (CNMI) president Carlo Capasa asked the fashion community to “bring the energy” this season, despite the challenges of the ...

Let it drain completely. Add turmeric, sugar, and salt to the poha. Mix gently and set aside. Heat oil in a pan. Add mustard seeds and let them splutter. Add curry leaves, green chillies, and peanuts.

Poha is light, easy to digest and gives you quick energy. It's made with flattened rice, vegetables like peas, carrots and onions and a pinch of turmeric which makes rich in vitamins and minerals ...

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This well-liked Madhya Pradeshi breakfast combination tantalises your taste buds. To experience the genuine flavour, use Indori Jeeravan masala in the poha mix. The dish is the perfect combination of ...

Add the mixed nuts, chironji, banana and cardamom powder and mix well and cook on medium flame for a minute. Add milk and sugar, mix well and cover with a lid and cook on a slow flame for about 10 ...

We love to use cake mixes; the only problem is: How do you make box cake mix taste homemade? Cake mixes are ideal if you’re short on time, missing certain ingredients for a recipe, or simply want an ...