Drain, rinse with cold water and drain again. With fresh or dried sheets, cut them into strips about 1cm (7/16in) wide, then separate them into individual noodles.

Many lessons can be learned from a good bowl of jjajangmyeon, supersavory black bean noodles, writes Eric Kim.

Ingredients: 3 tbsp Light Soy Sauce 3 tbsp dark soy sauce 1tbsp sugar 2 cups julienned scallions 1/2 cup cooking oil Any amount or type of noodles, preferable shanghai thin noodles. Trump ...

You can’t leave Shanghai without eating noodles. Janczewski heads to Yi Gui He, a local staple, for scallion oil noodles, while Hsu recommends Lao Long Tang, a no-frills joint. It’s popular ...

You have a choice as to what kind of noodles to use. Fresh Shanghai noodles are an option, as is thin spaghetti. (*If you use thin pasta, use dried pasta, not fresh.) This rich dish is so easy to ...

Everything about Beijing Noodle No. 9—much like a busy street in Shanghai—is intense. Save the intimate dinner for another time, and hit up this spot when you need a break from the craps table.