Meanwhile, the flavors of Shaanxi and Xinjiang are also making waves. Restaurants like Master Wei serve hearty hand-pulled noodles, while Xinjiang cuisine delights with cumin-spiced lamb skewers.

Meanwhile, the flavors of Shaanxi and Xinjiang are also making waves. Restaurants like Master Wei serve hearty hand-pulled noodles, while Xinjiang cuisine delights with cumin-spiced lamb skewers.

The grandmother has collated age-old cooking methods in a book, Unique Cuisine of the Albanian Highlands. She also cooks mountain recipes on the TV show Histori Shqiptare (Albanian History).