Soft, syrup-soaked, and bursting with the comforting flavors of coconut and butter, Basbousa is one of Egypt’s most beloved ...

Baking bread at home is a new trend that revives our old traditions: it is relaxing and satisfying, yielding a genuine and ...

Semolina pasta dough is your answer to making dry pasta at home! With just two ingredients, create your own pasta shapes and ...

About Semolina Gujiya Recipe: A traditional Andhra sweet prepared by making thin puris with balls of maida dough and filling them with a mixture of coconut, sugar, semolina, and cardamom powder before ...

Are you someone who loves Halwa a lot? Then here is an easy and quick Suji Badam Halwa recipe that is worth the try. Scroll ...

Whether you call it Namoura, Basbousa, or just Semolina cake this recipe will delight. Made with semolina flour, almonds, and topped with a simple syrup. Simple to make with only a few ingredients ...

1. In a bowl, combine 1/4 cup of the warm water with the baking powder. In a food processor, combine the semolina with the flour, yeast, sugar and the remaining 2 3/4 cups of warm water ...

It’s time to end the hegemony of overnight oats – there are plenty of other filling, warming and delicious recipes out there. Poor old semolina has earned itself a bit of a bad reputation over ...

It can be made in the microwave in 8 minutes. Jaggery Halwa Serves: 4-5 Ingredients 1 cup jaggery powder 1 cup suji or semolina ½ cup ghee 1½ water 1 tsp rose water ¼ tsp green elaichi or ...