If you love soft, spongy, and mildly tangy dhoklas, then this semolina (sooji) version is a must-try! This quick and easy ...

Every culture has its own special soup. The belief is that a bowl will make you feel better if you're feeling under the ...

Semolina Pudding is a delightful Ramadan recipe enjoyed during the holy month of Ramzan. Known as Layali Lubnan, this ...

As the sun sets during Ramadan, families and friends gather to break their fast with Iftar, a meal that celebrates both tradition and togetherness. Sweet treats play a central role in Ramadan food ...

1. Prepare Tamarind Pulp: If using whole tamarind, soak it in warm water for 15-20 minutes, then mash and strain to extract the pulp. 2. Cook the Chutney: In a saucepan, add tamarind pulp and water.

Alina Wang is a staff writer at Cheapism covering travel and personal finance. Prior to joining the Cheapism team, Alina worked as a U.S.-based correspondent for Vision Times and interned for several ...

Indian food is all about bold flavours, regional specialities, and festive indulgence. Indian food is all about bold flavours, regional specialities, and festive indulgence. Every state has its own ...