Use a 2¾-inch cookie cutter to cut into rounds. Transfer to prepared baking sheet. Bake until well-risen and golden brown, 12-15 minutes. Serve warm and buttered.

Trying to work quickly, cut out circles with a cookie cutter (around 6cm across). Place the circles on the baking sheet. You might want to use a spatula or palette knife for this. Get the scones ...

Use a round cookie cutter to press out circles of dough to make your scones. You should be able to make six. Make sure you re-roll any leftover dough to make more scones. Use some of the leftover ...

Be careful not to overwork the dough as this could affect the texture of the scones. Use a round cookie cutter to cut out the scones. Alternatively, you can use a small glass to outline the scones.